SALAPAO

“I WANTED TO CREATE A MIDDLE FISH VERSION OF THIS BUN…MAKE IT A BIT DIFFERENT, BUT STILL DELIV- ER MY HOMELAND FLAVOUR. MY IMAGINATION SPEWED OUT A FEW VARIETIES, BUT I’D SAY THAT ‘KAU KLING’ IS DEFINITELY THE HIGHLIGHT. THE SPICINESS FROM THE CURRY AND SWEETNESS FROM THE BUN CREATE THE PERFECT COMBINATION. IT’S KICKASS!!! HOPE YOU GUYS ENJOY! PLA XX”

THAIS EAT SA LA PAO THROUGHOUT THE DAY BUT MOSTLY IN THE MORNING. YOU CAN EASILY EAT IT ON-THE-GO. IN FACT, THE STREET-FOOD STALL IN THAILAND WHICH ONLY SELLS SA LA PAO HAS NO SEATING, AS PEOPLE CAN ONLY DO TAKE-AWAYS.

THE FUN THING ABOUT EATING SA LA PAO IS ITS SMALL SIZE. THAT WAY, YOU CAN EAT SEVERAL FLAVOURS AT A TIME. IT’S EVEN MORE FUN TO SHARE WITH YOUR FRIENDS!

SA LA PAO IS ALSO A GREAT SOURCE OF PROTEIN AND CARBOHYDRATES, PROVIDING YOU WITH PLENTY OF ENERGY. IT’S PERFECT FOR BREAKFAST OR AN AFTERNOON SNACK. IF YOU’RE IN A MORN- ING RUSH OR NEED AN ENERGY FIX IN THE ARVO, IT’S AN EXCELLENT CHOICE. MOST IMPORTANTLY,

IT’S DELICIOUS!

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